John K. • November 9, 2015Cherry vanilla is the way to go, oh, and in a red velvet cone. Their sundaes are also excellent, rich, but excellent.
Eater • August 2, 2016This classic European-style bakery has some of the most elegantly styled desserts & pastries in the city, with beautiful tarts, cakes, and more. There's also fresh baked bread, croissants & danishes.
Hamoud A. • June 1, 2016Good place for gathering with friends. Ordered LIEGEOIS Espresso with vanilla ice cream inside it and ordered vanilla macaroons VERY DELICIOUS ❤️
Gigi S. • March 12, 2011One of the restaurant you should eat before you die: get the tagliolini with white or black Truffle,get the Branzino and for dessert best Napoleon in the world!!!!
Thea P. • July 28, 2016Freshly made yogurt (not frozen) also available here, and it's the best I've ever tasted. Comes non fat, low and full fat, and the same toppings for the dessert yogurt can be used, or savory toppings.
Deep S. • November 2, 2019Red Velvet bread pudding with vanilla ice cream is pure bliss!
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