Chicago magazine • April 13, 2012They blur the line between French and American with dishes such as New York strip in brandy sauce and salmon in lemon-caper beurre blanc. Great desserts, especially the buttery apple galette.
Jace M. • April 20, 2010Great spot for kids treats like cookies and chocolates, cheaper than the bakery case at Selmarie.
Andy T. • December 31, 2014One of the best museums I have ever visited. It takes at least 3-4 hrs to see everything. You also get a free dessert with Eataly when you purchase the admission ticket.
Danny C. • February 27, 2015The store is huge. Great deli selection and cheap on many items. The produce is nice and affordable. The olive bar is awesome. Just about everything about this store is great.
Rita • February 13, 2011The best breakfast you will EVER eat without paying a fortune. Everyone is so friendly. The 50s vintage atmosphere makes the experience even better!
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