Kristine M. • April 3, 2016cannolis are my definite go-to and their hot chocolates are decadent (peanut butter is my favorite).
Janet M. • December 13, 2011Salad nicoise, raisin nut roll and chocolate croissants are my favorite.
Kristine M. • July 12, 2016burgers, concretes, frozen custard, and lemonades are my favorites
Katie P. • April 20, 2011For vegetarians try the teriyaki lo mein with fried tofu. The tofu is cookies to a crunchy perfection and pairs great with a Sapporo light and edamame appitizer!
carolina v v. • September 10, 2011Cookies are top notch, cakes and pastries are delicious, and my favorite of all are the chocolate canolies -- a must try.
Elizabeth M. • November 11, 2010The pollo con camarones is the best plate I've ever had in my life! The garlic-wine sauce they use is orgasmic! Literally!!! As for desert, definitely try the pastelitos, highly recommended.
United Disaster Response Initiative - U. • April 27, 2013The Tiramisu and Cannoli are Extragant, Authentic, and Outstanding Scrumptious! Everything one looks for in great Italian Dessert and Dining.
Brian • July 9, 2010Pick up the white rasberries in season (May-Aug.) The white coloration is designed to keep them a little more tart than red ones.
K M. • December 15, 2010Try the baked taro custard .. very yummy! And if you pay by cash you get 10% off..!
Brenda 💋 • February 12, 2014The food is amazing. Everything is freshly cooked...even the desserts. Best Greek food I've ever tried. Must check it out!
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