Danae K. • September 4, 2017Love everything sweet here! Amazing tarts, especially try the cheese pie and the lemon pie.
Magdalena M. • September 4, 2019Nice vegan cakes and excellent cheesecake. They have matcha latte and you can pick your kind of milk. Very cozy.
S Marks The Spots • July 30, 2015If you're craving authentic Italian gelato, make sure to stop by this place and order the bitter chocolate. Enjoy and thank me later :)
Joris W. • August 9, 2011Really good food... Had the mixed grill of fish and it was great. The wine also was very good and the tiramisu... No words for that!
Fototineke • June 16, 2018All you can eat vegetarian and vegan buffet with an ever changing choice of cold dishes (great for starters) and hot dishes (main meal). There's also some desserts, but you pay extra for them.
Esther K. • April 10, 2010Great place for breakfast and lunch. The tarte aux framboix looked really yummy but I couldn't manage after the delicious breakfast we had. Do avoid the scrambled eggs, they are prepared "different".
Fürstin J. • March 16, 2015Best burger in town and of course veggie card available ! healthy menu...great dessert and great beer😊
Ines • June 21, 2020They have a nice garden in the back. Perfect spot to get some rest from the busy area. Cappuccino is great, cookies are yummy!
Edith S. • May 10, 2016Excellent oaty choc chip cookie and fresh orange juice. Pastries and coffee ok.
Selnur T. • November 25, 2010Wonderful place very fancy, very good meal, dessert recommendation Molten chocolate cake very very tasty.
Gromana M. • July 5, 2016Gyoza is really good, and the mains are lovely and fresh. Don't miss the desert it is superb :)
Alexandros P. • September 6, 2016Quality Japanese restaurant. Surprise menu of the day was their famous foie gras maki, duck filet with pumpkin sauce & choco brownie with caramel ice cream. Great wine list, slightly expensive overall
Oli L. • February 27, 2018Fantastic customer service and the cake was met with a hugely positive response. Will definitely order from again and recommend
S Marks The Spots • April 30, 2015Bright and modern interior, a small terrace in the back and delicious vegetarian burgers. Try the Forestier” (veggie patty, Comté cheese, mushrooms and spinach) and a pasteis de nata from Forcado!
Adil V. • November 22, 2015very warm and welcoming staff.. perfect pastas, try trio di pasta.. and for the desert check the photo
Alexandros P. • January 18, 2018Been here for the Sunday brunch. Buffet was rich but you have to like fish! Besides that, I liked the custom omelette in the glass and the desserts. Not satisfied 100% with the quality/price ratio.
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