Marcos D. • October 4, 2015Still need to say my Bacalhau au gratin was phenomenal and my desert and port were outstanding... My new fav in Sampa!!!
Thiago Z. • March 1, 2010You HAVE to try the Blooming Onion Appetizer to start you Outback experience. After that, go on Ribs-on-the-Barbie (delicious) and, finally, the best dessert ever: Cinamon Oblivion. Tip: These dishes
Alexandre V. • June 18, 2014Cheesecake, mulek.
Astério S. • October 25, 2012Para quem gosta de chocolate, o capuccino grande vale por uma sobremesa.
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