Ike S. • December 29, 2013Combination of hot tea and pineapple tart is amazing!!! And the first set of sample is free!!!!
Will C. • March 8, 2016Cranberry pineapple and the original pineapple pastry are to die for. The egg tarts are delicious too.
A. • December 2, 2016Simply, the best doughnuts in the world. Different flavours avail at different times: come early for the original and cinnamon.
Constance |. • July 15, 2019Nice venue, for working or with friends (gets noisy at lunch time), aircon is a bit too strong. Good sweet brown sugar latte, delicious beef noodle set with aiyu jelly dessert. Quality food/drinks.
Eric H. • October 13, 2014🍖🍖🍖 very good juicy pork chop. The best in town! The starter and deserts are also wonderful!!
Kazuhiko Y. • August 4, 2016メニューや説明書きなど、対日本人を意識してますが、注文してから出てくるまでめちゃくちゃ時間がかかる。子供二人はあきあき。でも、すごいボリュームでした。
Carol C. • September 15, 2011Delicious and complete meals (from appetizer to dessert, and tea of course!) for only NTD388.
Raven A. • October 25, 2016Inside is comfortable, spacious and cozy. Daily single coffee isn't bad, Taiwanese tea is great. Apple pie isn't too sweet. Good.
eifeh • April 13, 2018Great late-night cafe. Service can be slow, but the barista is nice and pretty on top of things. Desserts are small, cheap but decent. Good coffee. Free Wi-Fi.
Dinastik K. • October 31, 2018Don’t get confused when you enter the tailor shop. Go toward the back, look for the last door and open. You will reach the actual shop.
R G • May 15, 2017Place with great character to hang out with friends / wash your clothes. Good desserts, coffee and unusual drinks.
Raven A. • November 7, 2021Small bistro with decent food & good atmosphere. Seafood is fresh and great, lemon tart is recommended.
Kanji Ishiwara • June 16, 2018The swedish meatballs are a good deal at 120 NTD (6/2018) for 10 with a side of mash potatoes and gravy. Menu offering is extensive—salmon, lobster, pork knuckles, chicken, etc...would def come back.
Constance |. • August 2, 2019Very good cappuccino, coffee is smooth and taste is great. Cosy, bright and quiet. Weekday morning was very quiet, good for working. Nice staff.
Ruby H. • September 9, 2014The owner is a NTU graduate with a master's degree from RSM. Desserts just happen to be her passion. Non-genetically modified Canadian soy beans used here people! Must try the soft herbal jelly.
Crystal L. • February 16, 2012Try BBQ pork ribs and home style salad with chicken thigh. Regular coffee and handmade cookies are awesome as well
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