Derek E. • August 22, 2019Excellent Italian-styled gelato. The Tiramisu is a must and pretty much the "raison d'être" of this place. Expect queues in the summer. But it moves relatively quickly.
Marissa M. • May 4, 2018The mascarpone croissant is like if a croissant, a doughnut, and a cheesecake made the most beautiful baby
Tobias G. • May 19, 2015I can't honestly say this is the best ice cream in Barcelona, but out of the 11 different places I have tried, this ome rules them all. Truly a hidden gem.
Aurembiaix S. • December 31, 2015Best pasta spot in town. Do not miss lunch menu! Great value for money including main course, dessert, drinks and coffee.
Pallavi S. • February 19, 2014Great Chocolate Martinis and an ideal setting for a quick stop for Desserts and Cava in the heart of Born
Tatyana B. • November 25, 2022Amazing cheesecakes to take away. There is always a queue. But it definitely worth the wait.
Marko D. • October 19, 2015Excellent food (we had a green salad, sirloin steak / lamb cutlet with desserts) and very very romantic. Nice interior and splendid, helpful service. Not the most affordable, but still within reason.
Cecilia B. • October 6, 2014Just to mention two out of all the amazing dishes we had, the green salad was something else. The dressing and herbs made it so good! And then the angus carpaccio with mustard ice cream - superb!
Aleksandra G. • July 24, 2017Are you in a rush and need a quick bite but kebab doesn't sound too appealing? Head to Teresa's. Fresh, green salads made on a spot and amazing vegan desserts. You can eat in or have it take away.
ulla p. • May 3, 2016Ramen noodles obviously. Gyozas and garlic butter edamame were delicious, and the green tea cheesecake ❤️
Roy Petter D. • May 26, 2013The place has great atmosphere and exquisite cousine. Leave some space for the dessert; the strawberry stew is absolutely fantastic.
Caroline • August 18, 2012It's amazing! Loved the dessert degustation and petit fours. They also have a dessert tapas bar. You can dine somewhere else and drop by for dessert. It's a must visit!
Fletcher R. • October 8, 2016This place was fantastic. This place gets full quickly so come early or be prepared to wait a little bit. We had the chefs selection and everything was great. Get the dessert and the house cava.
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