Suggestions for Dining and Drinking near Nakameguro, Tokyo

Clemens • September 6, 2014Excellent spicy Thai cuisine, especially their Tom Yam Kun and Papaya Salad. In the evening reservation recommended

Mireya B. • February 10, 2016We have had ribs all over the US. It's one of my husband's favorite foods. We gave up rib-hope until we tried Hato's. These are authentic Southern US ribs. Great staff too.

Dan C. • December 25, 2016Splendidly quaint restaurant (6 seats) with fantastic arrabiata tomato ramen and selection of homemade liquors. Recommend adding a variety of toppings like extra chicken and mozzarella.

K P. • December 10, 2017Reservation recommended for group of four or more. Always crowded. Happy hour 5 to 7 PM, any drinks for 250 yen. Real Hakata udon. Goboten is the jam.

Mathey • November 21, 2019The main chef is wonderfully attentive and a great help when in need for sake recommendations.

N T. • February 23, 2011都内でもトップクラスの鶏料理のお店。ささみのお刺身は絶品！品切れになることもあるので最初の方に頼みましょう（または刺し盛りでもOK）。そして実は京野菜が美味しい。トマトが一押しだけど、メニューには載ってない水ナスもオススメ！あればラッキー！！人気店なので予約してから行くのが賢明です。

Miwa N. • May 4, 2012Try the Chicken Sashimi

Makiko O. • February 5, 2016全く臭みのないジンギスカン。さっぱりしてるけど、旨味と甘味のあるお肉に驚く店。店内は、七輪故にけむりがすごいので、行く時は、臭いがついても良い服で行く事をオススメします。

Clemens • October 19, 2014Great lunch menu options during the week up to JPY 2000. A la carte menu offers rich variation of Tapas and morocco food. Outdoor seating and baby friendly sofa seats available as well

Chikuwa0915 • September 4, 2010川沿いの遊歩道からのアプローチできる。ゆったりとしたランチを楽しむのに良いお店。

chisa s. • February 28恵比寿ランチ。自分は参鶏湯ラーメンを食べ、他の人はランチ焼肉セットを注文。とてもコスパの良いお店だった。

Koji K. • February 7, 2015レバーのパテが絶品です。雰囲気も素敵な、大人の焼鳥屋さんです。

guriguripanchi • December 5, 2010フレンチ、鉄板焼き、和食どの料理も美味しい＆隠れ家的な個室がgood! 特に、鉄板焼きは都内でここ以上のレストランはないと思う。

5hrp • July 24, 2017Very, very, very delicious sushi set. A little bit pricey but totally worth it. Excellent sushi

Ann S. • June 6, 2019A nice cozy bar near Meguro river. Love the interior design of the place and goes well with good whiskey 😁

inkmarksofsu • August 8, 2014Uni (sea urchin) pasta is delicious

Desmond S. • March 2, 2012Very good place for events. Huge good quality of foods. Vegeterian, Meat Lovers. Owner Maki is Bilingual and very helpful. Try the Barbeque Pit on the Penthouse on the 5F

m d. • September 17, 2014Though I did not know the history of this curry restaurant, enjoyed a great plate several years ago.

Chris K. • April 30, 2011Beijing Duck for 3680¥ - includes soup, rice paper wraps and the whole duck. Good for 3 people.

Zachary B. • September 22, 2016Coffee is great! We also got a croque monseiur and toast topped with bacon and eggplant

マーベル • May 22, 2014加藤浩次の同級生がオーナーのジンギスカン屋さんです。ガリタシールももちろんあります

Lamer C. • July 14, 2013モツ刺しが食べられるお店！

Arnar J. • January 6, 2012Check out the raw goat meat!!

Eric B. • July 22, 2015Great Izakaya experience! Nice atmosphere, super good seafood in many different ways. Try sashimi set and a grilled fish (that you choose from fresh fishes available). Highly recommended.

David B. • March 24, 2013Good sushi and good service. Ask for the English menu as it won't be offered right away. Sit in the bar to see the master at work serving directly to you, according to his recommendations.

Jerome T. • March 27, 2016Lunch special is fantastic