Sissi L. • July 11, 2018Best Flat White in Hong-Kong so far. Chill staff with a well-thought playlist. I have been back for cocktails, with a diverse choice.
Jess M. • August 26, 2018Wow. Some of the best Indian I've ever had. Get the samosa chaat and the keema pau. 😍😍😍
Kristina P. • September 20, 2018Great coffee and even better cocktails! Espresso martinis and boulevardiers are da bomb 💣
Catsi C. • March 31The ambiance exudes warmth and sophistication. The attention to detail in incorporating vintage elements adds a unique touch to the overall experience, leaving a lasting impression.
Jon T. • August 2, 2015Gin based drinks all very good especially the cucumbers and ginger one. Also very good tapas.
Tobias W. • September 11, 2019Really good soup dumplings and easy to access via the escalator. If it’s your first time, ask them and they will explain how to eat. I was very positively surprised and liked it a lot
Melissa L. • September 15, 2020ordered the 3-course, you could choose 6 oysters as a course :) the tomatoes salad was amazingly refreshing, ribeye was great. Cocktail was nice too
Joseph W. • January 20, 2016You can never go wrong with the passion fruit cheesecake! It is incredibly refreshing! The chocolate truffle cake won't disappoint either...
Tony P. • August 8, 2010A quiet place for Sunday brunch; Very good hideaway from the hustle and bustle.
Michael B. • June 11, 2019We had a birthday dinner there. We had the Chefs Menu. Terrific food. Lots of different sharing plates. Fresh , interesting , something for everyone. Camille runs a very cosy establishment.
Matt T. • September 20, 2015Excellent french cuisine with really good views out over Central. Great for a romantic dinner. Not cheap but food was excellent quality and attentive service.
Micheál Ó. • October 20, 2018Hidden spot in Sheung Wan, tiny arty cafe attached to a 24-hour laundry. Really nice staff, great coffee, and interesting drinks. Pastries are great too. Best coffee in the area in my opinion.
Justin • November 30, 2019Very reasonably priced bottles, with some interesting options. Personally enjoyed the sparkling Shiraz. If the weather is nice, you can also sit outside and people watch on Peel St.
Foodtraveler_theworld • March 3Egg Tarts here is so special which are made of a sourdough croissant crust by Chef Grégoire Michaud from Four Seasons Hong Kong. Just for grab & go only. One box has 6 pieces. Yummy!
Kate • January 27, 2018Lunch is good price n also tasty ! Japanese boss plus chef very friendly , food r fresh n good taste , one of my favourite now
Camilla E. • July 13, 2018Fun and lively place! The crowd seems to be consisting entirely of expats. Go for the fun vibe!
Casey L. • October 25, 2018Great space to sit and have a coffee at and coffee is great. Also they sell all of Rivers JAPAN coffee cups, drippers etc.
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