Suggestions for Dining and Drinking near Barranco, Lima

Emma • March 19, 2016This place is amazing. Ice cream are delicious, my favorite is the mango. But you have to try the affogato (une bolande gelato inundada pour un expresso)!

Jeff M. • March 16, 2016Brilliant. Big sharing portions. The lomo saltado was exceptional. Really friendly service and funky decor. Recommended!

Henry H. • November 6, 2016Best pizzas ever

Lucia A. • July 27, 2016Massive sandwiches. Great place to end a drinking night ;)

@mecee (. • June 24, 2021Great experience. Wine pairing wasn’t as great as I’d expected. Perhaps the local beers and wines would have been a better choice.

Jeff S. • March 4, 2019Kjolle was the best meal I had in Peru. The space was warm and inviting and slightly casual. The food refined and thoughtfully crafted with established Peruvian ingredients. Recommended over Central.

Juliana Z. • October 3, 2015The alfajor is amazing!!! ❤️

Shannon I. • October 31, 2016The chicken shawarma is in the top 3 I've ever had (and I'm a metro Detroit native where there's Middle Eastern food on every corner). Their white garlic sauce is amazing.

Martin B. • August 14, 2017Good steak house, quite above the average. Bife de Chorizo is my favorite and the Parrilla is nice option for groups.

Komal P. • September 1, 2015This place is amazing! The service is great and the food is fresh and delicious. We came here for a late night cheesecake and pisco sour which were so good we came back to try breakfast. Perfect!

Michael A. • September 24, 2022Great staff a limited but totally delicious choice of breads and pastries. Great coffee as well. Everything on the menu is worth the try.

Kathi M. • March 21, 2018The place to be in Lima. Dine by the sea and hear the waves break on the pebble beach. Amazing fresh ceviche and Pisco Sour of course. Heaven on Earth !

Tom G. • March 19, 2018Nice café with friendly staff and tasty food. Highly recommend the Lamburger. Owner gave us tips for other places and was an exceptional host

María • September 20, 2015Atún Serrano, amazing. Lenguado, a bit less amazing. Great atmosphere at the open air terrace.

Hans L. • May 4, 2013Absolutely perfect. So good montaditos. Perfect beef. And the volcano de chocolate. Fantastic!

Cla C. • November 6, 2018Great food and service. It has a beautiful on the ocean. It’s quite elegant and classic restaurant. You have to get there with a car or taxi. No walking there.

Nivi • May 13, 2019The arepas were out of this world, cute vibey atmosphere with a great aesthetic

Sasha L. • December 30, 2018Hip craft beer place with rock music and art.

Álvaro S. • May 5, 2019se recomienda para tomar: Billy the Kid (Wild Turkey, Cinzano Rosso, Cynar, Zumo de Toronja & Bitter)!!!

Daniel R. • January 20, 2016Good outside ambience, very nice decor. Great for just about any occasion.

Jonathan W. • November 12, 2017Set in an old mansion, it's one of my favorite bars in Lima.

Carlos O. • July 22, 2017Siempre ameno! Excelentes tapas, tocino y el Fernet, uhmm. Guillermo es un excelente anfitrión.

Stephen F. • September 10, 2017Good cancha, fresh ceviche, flavorful arroz chaufa, and tasty chicharron de pescado. Wash that down with a cold Corona or Cristal and you're set! There's no sign outside but worth finding. 🇵🇪

Green Toad Bus • August 28, 2011One of the best jazz bars in Lima. Every Monday live jazz sessions!

Laura M. • January 5, 2017Seriously, BEST Gins in the city. Ask the guys at the bar and they'll give you some advice for the drinks and eat. Also really good beers. The place is little and really crowned but its SO worth it!

Celia C. • July 31, 2015Anticuchos 100% recomendables! Picarones, buenazos! Agua de manzana!! Yumi!

Luciana F. • July 23, 2019Restaurante agradável, com comida maravilhosa do norte do Perú. Peça um drink a base de pisco e milho roxo chamado Ventarrón. Acompanha umas Panquitas al Fuego. Saltado de Lomo Fino delicioso!

Cassie U. • May 27, 2016This spot was adorable. I tried several flavored before choosing the Mascarpone and Frambuesa.

Melisa M. • March 29, 2017Locals love it probably because dishes are enormous. Very authentic Chifa. Good for big groups and for adventurous tourists.

Deanna F. • May 21, 2021The gnocco is fried dough served with an antipasto. The balsamic is amazing. And the owner is from northern Italy - friendly and accessible. Such a good hidden gem.