Morgan M. • June 13, 2020A notorious local Philly spot. The blueberry, banana, and cantaloupe water ice make a very rare appearance. If these flavors are available on the menu, they’re a must.
Tristan R. • September 19, 2016Hip, authentic bar with a great selection of beers and good music played on vinyl. The cheese plates make for great, slightly upscale bar snacks, but the $5 burger is as classic as you can get.
Christina D. • April 12, 2021Delicious food and wonderful service! Loved the singing and entertainment
Christina D. • December 27, 2020Amazing baguettes and the croissant breakfast sandwiches are to die for
Nashay P. • November 23, 2011Everyone get the delicious bahn mi but don't sleep on the summer rolls!
Janelle D. • December 30, 2015Great neighborhood vibe. It's all about the tomato sauce...or gravy. All the apps, sandwiches and entrees are super.
Stephanie K. • December 5, 2012Established in 1892, Fiorella's is the oldest and most beloved meat shop in Philadelphia. As its name implies, Fiorella's specializes in sausages -- easily the city's best. Do get the Liver Sausage!
Jessica C. • October 18, 2011Samples and purchased the ravioli! It is a huge pastry shell stuffed with chic chip canoli filling!
Kyesha O. • June 2, 2013Love It! The rolls and lumch meats are so friggn fresh dude. Get there early before they run out of rolls.
Amy F. • September 2, 2014Fava bean tartine, heirloom tomato salad, and Brussels sprouts are to die for.
Austin S. • April 26, 2012They serve vegan food! Excellent! I got the vegan chili dog.
cupkeyk • November 9, 2014I ordered #1: Slices of Eye-Round SteakWell-done flank, fat brisket, soft tendon and beef tripe. Delicious, hot soup. Add some fish sauce, hoisin and shiracha then it'll taste amazing. Drip coffee.
Alex R. • November 11, 2015Lots of exotic/unusual meat on the menu. Different sausage, grilled cheese and fish and chips weekly.
Jeff G. • April 19, 2010Homemade biscuit with homemade jam...can't miss it
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