Max G. • January 2, 2016Croquettas de pollo are great, hands down. However the fried short ribs with cauliflower and oil are perfect.
Amy F. • July 13, 2018Really nice craft beer bar. Really friendly service, great little selection of bar snacks.
Alistair • June 29, 2016One of the most orgasmic chocolate croissants I have ever eaten is baked here.
William H. • April 23, 2018If you're after the best coffee in Valencia, you'll find it here. Truly outstanding every time!
Wilhelm B. • November 22, 2015Fusion of Spanish, Columbian and Asian Food! Excellent! A Real treat and delight if you enjoy new innovative dishes!
Bommy • February 8, 2020Definitely get the churros and dip it in a cup of thick hot chocolate. Also get a farton and dunk it in horchata. Amazing. Fresh orange juice is great as well. Staff don’t speak much english.
Plamena H. • July 7, 2017Yummy octopus and grilled tuna. I recommend!!!
Goran G. • April 3, 2018Nice small place with original food. We ate tapas; swordfish, stuffed olives, potatoes and some nice sauces. Very tasty, and fresh. Sangria was the best choice with that. 😊
Gregor W. • August 22, 2021Super nice traditional tapas bar directly at the mercado central. Everything was super fresh and tasty. I would leave the paella out next time, was ok. The rest was fantastic. Call to make reservation
Yves D. • July 2, 2015You can choose delicious pintxos at the bar, a must do when you visit Valencia
Goran G. • April 4, 2018Ideal option for travelers. Location of the restaurant is ideal, just few minutes from old town. English menu is very helpful, food is fresh and tasty and you can buy only a glass of wine. Thumbs up!
Gregory B. • September 23, 2014The meatballs are really good and the chorizo in cider is very nice. This place has some nice tapas you don't see in other places.
Carter J. • August 17, 2015Great place! Sit outside, try the Agua de Valencia, service is good and prices are reasonable for a tourist-area!
Laura M. • March 18, 2014Las tostadas están bastante bien, y preferiblemente no toméis casalla, por el momento está cara (2 euros). Eso sí, los menús de mediodía (con arroz) y los bocadillos son lo más.
Jamz G. • May 31, 2014Nice little place, but be aware that eating in incurs a 50c surcharge per item!
Sukashini J. • August 27, 2014Absolutely loved this joint, been here twice in two days. Definitely order the spinach and goats cheese salad, moussaka, goats cheese and/or duck samosas. Had the brownie for dessert - so delicious!
Felipe R. • October 30, 2017The sardines are delicious. Simply made with salt and olive oil, the flavor of the fish comes through perfectly. 6€ for sardines and an ICE COLD beer.
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