Jym • February 29, 2012Excellent food at a reasonable cost. Love the Udon and the kalbi (beef short ribs).
Mark M. • January 15, 2023Wonderfully restored art deco environment let down by obviously understaffed service and kitchen - breakfast can take up to 45 minutes, even on a quiet weekday.
OJ L. • July 19, 2014Owner is very friendly, goes out of his way to give more than is required. Great growler prices!
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