Guillermo E. • October 29, 2016We had the beef bourguignon and the coq au vin and they were incredible. Delicious creme brûlée, too.
Amal S. • September 3, 2018Marvelous ice creams. 😋👌🏼Loved the salted caramel! Not sure about the decor, though 😕
Goksen • November 25, 2016Tons of nice draft beers (we loved white cloud most), nice whiskey, nice ambiance, friendly staff.
Justin H. • August 16, 2017Great pub with an interesting history. Definitely the best pub in the Grassmarket.
Wen T. • August 26, 2014Amazing set menus at really decent prices! Good is Devine ESP the pork belly :)
Harper S. • July 26, 2020cats are super cute, the employees are very sweet and the cakes are delicious. i just wish the cats were a little more social
Jimmy A. • November 5, 2015Excellent panini, nice place to grab a sandwich (you can also build your own).
Heather R. • August 23, 2013Amazing music. Excellent venue for travellers. Large bar area with plenty of servers. Seating area rearranged for dancing later in the evening.
Clark G. • August 2, 2015Great food and drink. Fantasy portions in meals. Haggis natchos a must for a starter
Jimmy A. • October 31, 2017Really good pies - sausage roll and cheese scones are sublime - and good coffee!
Simon P. • January 3, 2014We had a "carnivore platter" to share, very tasty. Great value for price, totally recommended!
Mazdak A. • September 5, 2011Good food. Both burger and Cod & Chips are delicious and generous in size.
Merve Y. • October 20, 2017Zaza' s- scotchland breakfast, tea was very good, and very welcoming owners
Julya v. • January 5, 2019I liked the spaghetti carbonara. This is one of the few places where they serve real italian carbonara without cream.
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