Sen Chew L. • April 28, 2019Love the consistency and how well flavoured the porridge is (ps century egg & minced meat and fish are both good)
Cheen T. • November 21, 2015Family zichar favourites: fried dumplings, yam basket, crispy cereal beancurd, claypot curry, claypot eggplant, sweet sour lotus root
Cynner L. • March 31, 2014Good selection of beers and wine, decent music playlist (owner's) and friendly non-atas setting, good for chilling at with mates.
Jonathan L. • February 23, 2020The spicy chicken stew is very affordable ($13.50) and hearty, good to share amongst 2!
Jun Wu T. • January 7, 2011Must try Tom yum soup and curry! Stir fried squid is awesome too! =D but please dont try their jungle curry
Alex H. • June 30, 2012风爪 is good! Try it if u r a fan. U'll be back for more!
Jean T. • September 7, 2018Delicious food ; Cabbage Chicken and Marmite Pork Ribs was very good.Prices reasonable.
pin l. • November 1, 2014One of the best fish soup in singapore. Fish slices are thick n not fishy. V tasty broth. Till 3pm only. Expect to queue up to 30 min. worth the wait. Polite service despite popularity. Yummy.
Samuel T. • July 27, 2017Delicious hokkien prawn mee but it's a little expensive
H M T. • May 21, 2013For lunch, half chicken Jinsheng soup at $12 is very very good value for money. Cold noodle is unique and excellent. Black bean rice and noodle are good too.
Ting • August 3, 2015Great find. Cheap and tasty @ $3.5 for a huge bowl. Cockles are very fresh too. Though technically this is not laksa but curry mee. The curry chicken noodles is the same gravy.
Ah Leong S. • July 19, 2016The quarter roast chicken with rice is worthwhile to try. Well roasted chicken quarter with the chilli is great
조나단 • October 7, 2010The steak is to die for. A must-try entree for sure! The chicken thigh is pretty good too.
Melvin C. • October 13, 2012Thick prawn paste coupled with generous servings of peanuts. Wonderful. Must try.
pin l. • November 1, 2014Love the cabbage kueh(Asian "pie"). Few places serve this plus the "ku chai" (chives) kueh. Go early. These were sold out at 2 pm today. Try their more usual 'soon kueh' n pink "bern"(rice) kueh too
Robert L. • December 15, 2012This is the same shop expanded and relocated from Middle Road. The range of pastries has increased. Try the "bomb" - rich chocolate mousse.
Cheen T. • November 3, 2016Our family favourites: Trotters with Black Vinegar (lovely taste), Monkey Head Mushroom fried with Dried Chilli (delicious!), Cereal Tofu (shiok homemade texture and fragrant), "Minced Meat" Eggplant
alfred c. • May 4, 2023Everyday meals, very good 4 different kinds 2 meats n 2 Vegetables only $3.50Chicken Wing, Belly Porks in mixed sauce, Chinese porkchop....
Cailin L. • August 17, 2017A hidden gem in Hougang! Tried all 3 flavours and my fav is tom yum. Packed with flavours and interestingly ground peanut is added in the soup. Fried wanton is worth a try too!
Papercut ©. • May 14, 2011Delicious wanton noodle..Must try!!
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