Andreas K. • April 4, 2017Came here on Seattle Restaurant week: Great set menu! Fair pricing, genuinely good experience! Seattle top 10.
Lindsey S. • February 20, 2022Great Irish bar! (We love corned beef and cabbage, fish and chips, cubano, and blackened salmon sandwich). + dog friendly and owner/manager (can’t recall) is great! Love supporting this local spot!
The Seattle Times • May 24, 2010Serves solid Turkish home cooking with a stylish spin. Cook Ugur Oskay has a great sense of proportion, wielding herbs and spices with intelligence and restraint. Chargrilled lamb is the house special
Philip B. • September 22, 2018All of the things. Especially the tamales and empanadas, pastries, and the coffee!
Johnny P. • December 12, 2017I had a chai tea latte and a white chocolate, cranberry cupcake. It was cutely decorated and a nice spot to just read. I cant wait to try their homemafe ice cream
The Seattle Times • May 24, 2010Bistro fare that borrows from Spain, Mexico, France and Italy. Paella is noteworthy for its complexity and subtle smoky heat. The international wine list has breadth, but also depth.
Nate W. • March 29, 2015Holy Mole! But seriously, folks, the enchiladas with mole are out of this world!
J.Steve M. • June 2, 2013Sunday Sippers 11a-5p — June 2nd for example
Alex H. • June 18, 2010Fish fresh off the boat at Wilson's. Artisal kraut at firefly. I could go on..
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