Ida E. • June 18, 2016Every thing was simply super. Generous portion, delicious Barg and Djujeh...and beyond all these is the exceptional owner of this restaurant. She is for sure the best example of Iranian hospitality.
Wellesley B. • February 25, 2018This place was amazing! The ambiance, food, and staff were all incredible. They explained all of the dishes and everything I had was absolutely delicious. Can’t recommend this place enough!
Dino S. • September 25, 2016Needless to say, but do not leave without taking the home made ice cream !!
D. E. • December 27, 2015Every pastry is SO TASTY in here. Cappuccino is also really good, plus it's very cheap. So, 2 pastries and coffee would be around 3 eur
Renny R. • May 13, 2016The antipasto is great. Go for the full-course meal: Antipasto, Primo Piato, Secondo Pianto and Dolce. Go with a very empty stomach.
Yasemin B. • December 31, 2015Everything is so beautiful!Service is excellent,food is delicious!!! Everyone should come here!
Jianni • March 6, 2016Great classic, no-BS restaurant. Our waiter was charming and spoke English. We were not expected to eat 4 courses each. Fair prices. Especially impressed and surprised by the pannacotta with zabaione.
Valentina M. • October 25, 2014Buona pizza tirata con possibilità di scegliere anche il tipo di farina per l'impasto. Ottima varietà di birre e servizio veloce.
Elena V. • January 19, 2019Piatti della tradizione, con altri di pesce. Porzioni abbondanti e gustose. Personale cortese e ambiente semplice. Prezzi nella norma
Stefano T. • November 9, 2014Dopo leoni, il miglior ristorante di bologna. Da provare il menù degustazione. Abbinamenti eclettici per palati raffinati...
Eleonora B. • September 23, 2019Oltre a essere un bellissimo locale,la pizza è davvero ottima,tutto il menù è anche per celiaci,compresi tutti i dolci.il tortino fondente con cuore caldo al cioccolato bianco e fenomenale!
Giorgio Alfredo S. • September 2, 2014Ampia scelta di gelato & granite, posti a sedere all'aperto prezzo ragionevole : consiglio !
Regina B. • October 29, 2011very simple, traditional, nice and friendly host, good food for good price
Laura G. • September 11, 2013Ottimo gelato, ottime granite, ottime torte e personale alla mano senza togliere la professionalità e cortesia! Bravo Filippo!!!
Lore • January 2, 2017Friendly restaurant with specialities from the cucina bolognese. Try crescentine and the amazing sorbetto.
Francesca P. • February 5, 2011Ottimi i primi soprattutto le caramelle all'erbe cipolline e i tortelli allo squaqquerone e patate ... Dolci strepitosi: mascarpone e tenerina spaziali!
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