John C. • May 27, 2022If you’re coming to Singapore, this is a must place to eat kopitiam. Try the Laksa and chicken curry too. Thw toast with kaya is superb. Food paradise indeed.
Shannon L. • December 31, 2019Exceptional roast meats. Char siu is perfect. Sio bak and roast duck are also good. Roast Paradise noodles with chilli is delicious. Reasonable price for the portion size and taste. Great service.
Cheen T. • March 1, 2023Braised duck is the real deal. Very succulent & aromatic. Order sides of braised tofu & braised eggs to upsize
Cheen T. • January 1Bun cha ($12.90). The way to eat this is to dip the vermicelli in the sauce, which is sour & lightly spicy. Add herbal leaves for further texture & aromatics
Eunice O. • May 10, 2014Great coffee!! Though the overall dining can be on the pricey side. 2 coffee and 1 main came up to $46! But I still feel that it's worth it :)
Cheen T. • November 19, 2017Appetisers we enjoyed (& easy for sharing): lobsters, sizzling bacon, chopped salad. Sides with our steak: cream spinach (best!), cottage fries, sautéed onions, onion rings
ChiewMei L. • March 18, 2012Grab the cosy two seater at the corner, good lighting for reading. The cheesecake and hot honey lemon are perfect for a rainy day.
Luana • July 18, 2017I always enjoy coming here after yoga or to do some work - it's quiet, lovely atmosphere and beautiful decor. Oh and the coffee, the coffee is amazing!
Ting • June 19, 2018Try a locally inspired cocktail, the Kaya Lumpur - pineapple rum, Kaya, fresh basil, citrus and soda.
Mathew W. • September 22, 2015Japanese dark ale is pretty good. Don't forget to order the gyoza and smoked oysters!
Guillaume B. • March 24, 2019Great food, great staff and great place to be! Don’t miss it. My preferred address in Perth up to now
Cheen T. • June 9, 2019Smashed Avo on Sourdough. Popular here. Generous avocado spread although it lacks aroma. Pair it with poached eggs & ham for a savoury meal
Kenny N. • April 29, 2021Delicious Korean bbq, good cuts of meat
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