Olga T. • February 2, 2019Probably the best restaurant in the area. The devil is in the details, warm welcome, very tasty food 💕I’ll be back ❤️
Felipe T. • February 28, 2015Good ambience and good food! We had 9 tapas for 3 persons and was very good! The squid was superb. Don't ask for vermouth coz they serve you less than 4 cl for 5 euros..
Aurélien L. • April 29, 2018Best Lebanese food I had in Paris! Lots of flavors, try the caviar d’aubergines 😋 owners are awesome too!
Aurélien L. • August 28, 2014Homemade food with great staff! This is definitely a hidden gem in the neighborhood
Ermis P. • May 5, 2019Probably the best pizza in Paris. In the summer, have it cut in the store and eat it at the park nearby.
Lalaina R. • January 26, 2018Un delice et all the waiters are lovely and helpful nice place to feel asia
Philippe W. • December 12, 2016Best 👍🏻 inside is amazing fish is fresh not very carry for Paris romantic place. Tree into The Restaurant
Emanuele V. • October 24, 2010Very high level french courses, but the proprietor can be very bold and rough. Keep him away from your table, and enjoy the fois gras
Ardavan B. • November 17, 2021I love the various chocolate cakes as well as individual praline and rocher chocolates.
Kiska H. • April 8, 2017Amazing pain au chocolate with almond was delicious! Best pastry I've had in Paris!
Adrienne S. • February 10, 2012Fantastic classic brasserie. Some of the best foie gras I've ever had, awesome cote de boeuf, cheese and mille feuille with prunes au rhum. A bit out of the way but worth… (4 of 4 petals via Fondu)
Charlotte M. • July 20, 2010Cidre doux + Crêpe Seguin (chèvre-lardons) + Salade verte = combo parfait
Sophie O. • August 26, 2012One of the best restaurant i know offering delicious beaf tartare! For the most adventurous... Horse tartare. YUMMI!
Léonard C. • December 18, 2016Mon japonais de quartier préféré les serveurs sont très gentils les sushis sont très frais et les prix classiques il y a aussi une terrasse
Kaman's Kraving • November 19, 2013Great and fast service , free wifi! Was a good choice for a quick and comfortable lunch
Christine • November 19, 2011From NY Times Eurofile: ...location that is so remote you’ll wonder if you’re in the suburbs of Brussels....but the chef Francis Leveque’s from-the-heart cooking is more than worth the cab fare.
Ardavan B. • July 9, 2021The bobuns as well as the loclac beef and the desserts (coconut pearls as well as the tapioca-banana dessert) are yummy.
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