Ghydaa A. • July 12, 2016Apart from the caramel gelato, veal piccata limon and tortelini are a must.
Olga T. • February 2, 2019Probably the best restaurant in the area. The devil is in the details, warm welcome, very tasty food 💕I’ll be back ❤️
Felipe T. • February 28, 2015Good ambience and good food! We had 9 tapas for 3 persons and was very good! The squid was superb. Don't ask for vermouth coz they serve you less than 4 cl for 5 euros..
Aurélien L. • April 29, 2018Best Lebanese food I had in Paris! Lots of flavors, try the caviar d’aubergines 😋 owners are awesome too!
Aurélien L. • August 28, 2014Homemade food with great staff! This is definitely a hidden gem in the neighborhood
Ermis P. • May 5, 2019Probably the best pizza in Paris. In the summer, have it cut in the store and eat it at the park nearby.
Lalaina R. • January 26, 2018Un delice et all the waiters are lovely and helpful nice place to feel asia
Adrienne S. • February 10, 2012Fantastic classic brasserie. Some of the best foie gras I've ever had, awesome cote de boeuf, cheese and mille feuille with prunes au rhum. A bit out of the way but worth… (4 of 4 petals via Fondu)
Kiska H. • April 8, 2017Amazing pain au chocolate with almond was delicious! Best pastry I've had in Paris!
Esperanza G. • June 9, 2013Great restaurant, spicy, reasonable prices. Their vegetarian curries are to die for!
Constance |. • September 3, 2018Awesome pizza crust and great tasting ingredients. Authentic like in Naples. Tiramisu is a bit too sweet. Booking recommended.
Charlotte M. • July 20, 2010Cidre doux + Crêpe Seguin (chèvre-lardons) + Salade verte = combo parfait
Sophie O. • August 26, 2012One of the best restaurant i know offering delicious beaf tartare! For the most adventurous... Horse tartare. YUMMI!
Aurélien L. • April 24, 2020One of the best croissants in the neighborhood/Paris! Very nice selection of bread, not only baguette
Christine • November 19, 2011From NY Times Eurofile: ...location that is so remote you’ll wonder if you’re in the suburbs of Brussels....but the chef Francis Leveque’s from-the-heart cooking is more than worth the cab fare.
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