Gabriel S. • July 30, 2022King prawn stir fried with garlic & glazed soya featured huge ass prawns - they were the King of King Prawns. The dish was excellent. The sauce was very tasty & the prawns were fresh.
Gene S. • June 17, 2017Crispy French Toast is delicious and light. I think it may be the lightest French toast I have ever eaten.
Trina • August 26, 2015Lovely place to chill for brunch. I also enjoyed the food the pasta with oxtail ragu was tasty
Vincent T. • January 15, 2017Extraordinary food and impressive plating, good ambience, definitely a place worth revisiting!
David • November 16, 2010Excellent tsukune. Possibly the best in Singapore. Perfect place to spend some time enjoying a drink and almost magical tsunkune with friends.
Nat M. • March 20, 2013A perfect blend of good food, great ambience and excellent service. Worth a revisit for sure.
Camille • August 6, 2016Always a good vibe, the beef marmalade was great and also the special grilled crayfish and the wagyu steak.
Trina • August 21, 2018Don't know about the food, but I ❤️ the cocktail bar. Great drinks, and live musicians on Fri and Sat.
Stéphanie • August 5, 2018Fabulous French food (think: duck rillette, pâté, tartar, foie gras), French wines, great service and a cozy place for lunch or dinner. Be warned, the acoustics aren’t great so it can be noisy.
Ashley W. • January 26, 2017Enjoyed the delicious spiced coffee. Great spot in the gardens to take a break and enjoy a drink.
Adrienne M. • October 17, 2021Vegetarian brunch options on the set menu are delicious. Great value.
Ting • November 15, 2021They can customise for you to get your thosai extra crispy. Try the rava thosai, yummy!
Cheen T. • August 11, 2014Cocktails. Their menu looks extensive & delicious. Waiter shared that they hv several spicy-infused drinks. Will come back to sample more
Sarah T. • January 4, 2016Get the pumpkin soup, and the prosciutto funghi pizza! I typically don't go for foods that are easily found back home, but that pizza was awesome, topped with a glass of Montepulciano.
Timi S. • May 9, 2010You can judge a good ice cream joint by it's chocolate scoop. (Well, I do.) This one's tops! Or try their mix-ins, done on a cold marble slab of course.
Fredrik S. • August 31, 2013Authentic and good atmosphere. Well presented food, but food not top notch, but still definitely worth a visit or two (or many).
Ting • December 9, 2013Excellent service, good food and ambience. Deep fried items are especially well done. Like the Peking duck as well.
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