Kiyote • December 13, 2017Everything is so goooood! Get the combo platter to try a bit of everything.
Meghan M. • August 17, 2009everything is amazing here, but my favorite is the Margherita with buffalo mozzarella.
Ana W. • July 13, 2012The mussels and squid fideos are to die for. You can order a bigger portion as an entree.
Peter S. • December 22, 2016Fantastic sandwiches, tasty tofu, and great egg rolls. Go for the classic toppings. The bread is great too. Inexpensive!
Jamie M. • August 13, 2016Try the vegetarian momo. The palak paneer is the best I've had anywhere. Rich and creamy with perfectly cooked spinach. Pick your spice level when you order.
Andrew C. • August 24, 2016Nice outdoor seating, good WiFi and great beer on tap along with a creative cocktail menu.
Cody F. • September 13, 2011Go for any of the soups. They are amazing especially the chicken wild rice.
Richard B. • February 23, 2017Try the pour over coffee, since they roast it right here. Also you can buy coffee by the pound - nothing beats fresh locally roasted coffee ground right before brewing.
Chee Yi O. • May 27, 2015One of the best breakfast spots that I've been to. The inside of the building can get pretty warm regardless of season. Try the José and pancakes! Be on the lookout for sarcastic servers.
Isameow • September 21, 2014Lots of variety. May be one of my fav Lebanese places around town. I really like the tilapia with almonds for the entree and eggplant salad for the side. Will be back for more
City Pages • June 8, 2012Voted Best Japanese Restaurant by City Pages in 2012! From the gorgeously devourable sushi, to the charred robata, to the slurpable bowls of ramen- Masu is the complete package.
METRO magazine • May 24, 2012Be sure to try their Black and Blue Burger (with Black River blue cheese and caramelized onions) and their cocktails containing house-made syrups and cellos.
Claire G. • January 16, 2022Service, atmosphere and great food. The Brussels Sprouts and mussels were fantastic!
Christina O. • April 22, 2014The Greco Salad is great. The large is enough for two and you could have room to share a Margherita pizza!
Barry G. • June 15, 2018Fantastic Mexican restaurant on St. Anthony Main with great food and ambiance.
Michael M. • June 12, 2016Gyros are so flavorful. Rice is amazing. Rosewater lemonade is incredibly refreshing.
Dave Q. • June 20, 2017The make your own buffet style pizza ingredients selection is diverse and good quality. We tried four different pizzas and sauces. The spicy red sauce is really good. We'd highly recommend Blaze.
Steve N. • March 8, 2018Burgers, wings and tots are great. Had the all you can eat fish last Friday and the fish tasted like deep fried pickles!! And yes, the deep fried green beans were tasteless. Good atmosphere and beer
Hannah A. • October 12, 2016Any cheesesteak you get here is so ridiculously good!! And the pizza slices are huge! Ermagerd! My new fave spot on campus! 😍😍😍
Fay Y. • October 30, 2015You must check out their fried chicken fingers ! The meat is juicy, flavorful, and crispy outside. The sauce is also awesome to go with the meat. Definitely recommend it!
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