Suggestions for Dining and Drinking near University South, Palo Alto

Ryan P. • February 25, 2016Great working space, and great espresso

Rachel R. • June 20, 2017Gorgeous, large patio. They take reservations before 6pm

Vicki T. • August 24, 2018Squid ink and black garlic ramen is sooooo good! The flavor is Rich and smooth. Recommend getting it with the thicker ramen noodles.

Marc K. • January 24, 2019Loved, love, loved the food here! One of the more ‘upmarket’ Greek tavernas I’ve eaten at and each dish (shared plates) did not disappoint! Opa!! Get the Octopus and the sautéed greens.

Jeff H. • June 26, 2019Great ice cream and a neat story on how the business came into existence. I had the salted caramel ribbon.

Natalie S. • March 10, 2014Tuna melt was awesome on white bread. Save room for dessert

Ric F. • June 7, 2014The best Asian meal I have ever had from appetizers, entrees to desserts. I will go back whenever I am in the area.

shinycat • November 15, 2015The coffee of course! And the art :)

Suzy C. • June 15, 2017This isn't a winery, but when you need wine, you need wine! It's super cute and right off University. Perfect place to go before dinner, and why not...after dinner too. Small inside, so best for 2.

Christian D. • May 30, 2017Great salads! The hummus salad had little hummus but great taste. Good portion too.

Rich J. • April 9, 2022Millionaire Scramble is delicious. The crispy potatoes and vegetables were great, too.

‎ ןıɥd ʍ. • October 29, 2022Black Sesame Coconut Jar, Matcha Red Bean Coconut Jar and Strawberry Coconut Jars were all delicious 😊

LocoCat • December 28, 2012The Banana Cream Pie is to die for. We love it more than the BCP at Mission Pie in SF. Fresh bananas, perfect custard (not too firm not too runny) and a thick graham cracker crust!

Priyanka L. • July 13, 2019Amazing vibe. Lots of seating availability. New american kind of cafe.

Andrew S. • June 10, 2016Team outing for dinner. Excellent drinks and starters. The oysters were really fresh and tasty, as was the crabamole.

Ailie C. • February 10, 2022Monkey Buns, Sesame Leaf, Black Pepper Cauliflower and solid. I’m always a fan of Butter Chicken. Wrap it up with Passion Fruit with Lychee Milk Ice, Berries and Meringue.

Mike W. • September 11, 2014Looking for solid Chinese food or Dim Sum in Palo Alto? Tai Pan has great peking duck, har gow shrimp dumplings, and the salt & pepper sea bass was delicious. Read about it on WinstonWanders below!!

Bia K. • September 24, 2013Amazing salads and iced teas. Try the red one with passion fruit.

Douglas G. • July 1, 2019Chimichurri steak on pretzel is a damn good sandwich.

Lani C. • March 1, 2010I had brunch here on a beautiful Sunday morning. The place is small and cozy and the service was pleasant. The smoked salmon crepe with creme fraiche and capers was amazing.

Ariana F. • July 16, 2013I love the tiger-spiced chai made with almond milk. If you're into decadent, try the firecracker truffle. Be sure to keep your ears open for some hot startup gossip. Lots of startups start up here.

Paul M. • March 7, 2018Amazing food—always ask about the seasonal specials. Walter makes fantastic recs.

Shobhit G. • May 13, 2013Bun Aloo tiki with paneer is amazing.

Andrew C. • August 29, 2012Anything jerk is great! Get a lunch special combo; chicken and pork!

Catherine M. • July 10, 2013Their lovely weekend brunch (everything is good!) is at their old location at 806 Emerson St. No reservations for brunch.  Don't forget to order a mimosa.

Catherine R. • May 12, 2010Reposado is definitely worth a visit for lunch or dinner if you are in Palo Alto. I had the Crepas Con Mariscos, which is two blue corn crepes filled with fresh crab, shrimp & red snapper, poblano cre

Andrea R. • December 28, 2014The bowls are filling and nutritious. The Trailblazer is an awesome choice for after a workout. The chia pudding is delicious. Bring back the jar for a $1 credit.

Jeffrey Z. • June 11, 2016The burritos are pretty good- try the salmon! Good lunch spot too

Sev • May 23, 2016The speculoos (Belgian cookie) is delicious! Plus their compostable bowls are well designed (wide lip) so you can rest assured you won't get ice cream on your cup holding hand.