Chicago Tribune • January 10, 2017Miss Lee makes her home-style mac and cheese with classic, cloudlike macaroni, plus three cheeses (mozzarella with mild and sharp cheddars), then bakes it so bits brown gently here and there.
Michele E. • March 7, 2012For my family, they are best known for their BLACK AND BOURBON CHICKEN, ORANGE CHICKEN, MILD AND SPICY RICE, SMOTHERED CABBAGE AND RED BEAN GRAVY. They also have really good CRAB RANGOONS.
Romunda R. • January 29, 2019Coffee of course
Kelsey I. • December 11, 2010The Garbage Pizza is the Bomb! Perfect for those Sunday Football Games. Sidenote the drive will not get out of his car. You have to go to the car and get the pizza.
Dee F. • August 4, 2011Never again..these mf gave me about 10 freakin fries then when I can back tried to give me some old ones...then he complained about how much he pays for a box of fries..idgaf fix my food fresh
Derek G. • September 10, 2023Great spot with quality service on the Southside!
Derrick • May 30, 2018The workers are slow. The food, when you finally get it, is good. They get it right because they ask for it over and over.
Don't see the place you're looking for? Add a new place to Foursquare.