Vally A. • November 16, 2016Insanely delicious sashimi. The other food on the menu is average or better, but the sashimi is perfect. Their house beer is delectable, light, & fruity. Very relaxed and authentic interior design.
Cecilia ✈️ • October 22, 2014fried rice with pork chop, spicy shrimp dumplings, truffle chicken soup, taro dumplings
ningsta • December 28, 2022Good drip at affordable price :). Friendly baristas sharing coffee of other customers and helpful to recommend coffee beans based on customer's pref. Nice vibe & truly one gem in taipei's coffee scene
Teri H. • December 18, 2017Lovely cakes, tarts and pies, good coffee & tea options, nice place to read or work
Jennifer Y. • April 12, 2017Delicious Hakka food but beware, they tend to run out of the best dishes towards the end of the night! Favorites: Hakka Tofu, the Salmon dish, and cold spring chicken!
Charles Y. • March 23, 2013One of the best lounges within the SPG network. Substantial offerings during bfast, snacks and Happy Hour (enough for dinner!)
Ian C. • June 18, 2019Excellent drinks and a comfortable place to hang out. Service is top-notch. Do keep an eye on their seasonal specials!
Niqitta A. • April 25, 2018Dough was yummy and the tomato base definitely different. Awesome!!!! Keep it up!
eifeh • November 15, 2020Delicious, juicy roasted chicken. Love the chili sauce. Sides are all good. Prices are a little high for the portion (cheapest set is NT299). No frills hole-in-the-wall joint. Takes reservations.
Ruby H. • September 9, 2014Freshly baked croissants! A great selection of coffee and the bakery menu is always changing. Surprise yourself!
Karina G. • January 6, 2016Pon de ring is where it's at. My favorite is the almond caramel. Flavors are seasonal.
Charlie T. • December 15, 2014Must try Almond Tofu dessert. This Rich, gentle, and slight sweet almond dessert is fantastic after meal.
Azliana Rashidah A. • February 2, 2019Very generous portion that I couldn’t finish mine. The beef is very tender like melt in your mouth. I like beef dumpling and taste good when you eat with soy sauce + sesame oil + vinegar + chili paste
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