Ryan • August 12, 2014Meatloaf, dumplings, soup, great! A neighborhood institution. Come expecting a good dinner with some great Polish specialties: you're spot on. Haven't had the pierogies, but bet they're awesome.
Time Out Chicago • March 30, 2012This aging South Side Polish dive plugs along thanks to the power of pierogi, plump little pockets of kraut and mushroom or juicy ground beef, made to order and sautéed in butter with nubs of bacon.
Kasia G. • January 14, 2016Beet soup, sourkraut soup, basically all the soups and pierogi! Try the Lithuanian or Polish plate to try it all. Be ready for left overs or share, the food is rich!
Laura G. • December 10, 2011The double smoked sausage is amazing! And the fresh pierogi are delicious- try the kraut!
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