Susan G. • December 30, 2016For starter have the warm goat cheese and as a main course try the roasted duck with plum sauce and potato pancakes. You won't regret it!
Melek A. • June 19, 2019Although the goulash (210czk) was tasty, the restourant next to Kafka Museum was the chippest one (99czk).
Dementia-Foodista.com • May 15, 2013The Pfepper Steak is so juicy and tender. The sauce excellent. Request them to cook it rare which is equivalent to medium rare I noticed
Glenn O. • May 12, 2012I had the Old Czech Plate...Duck, Pork Steak, Czech Sausage, Red Cabbage, & Czech Dumplings...it was very good. The waiters were very friendly & observant. Prices are normal for Prague.
Diana K. • May 7, 2013Amazing place! We enjoyed everything - interior, service, food... Garlic soup and grilled pork ribs are must have. The place where you come back...
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