Eric A. • November 23, 2014Very central ane open all night long! Cheap drinks and very friendly staff (run by a family)
Paris Aéroport • September 28, 2011The former cabaret has now morphed into a rock venue,with chic’n shock events which include DJ nights,after-concert sessions and special nights.Eccentric interior of red velvet and baroque furniture
Arjan T. • April 2, 2011They say the tartare is famous, and in any case: it's amazing. Try it! The duo de bufala and burata entre is also super.
Johnny K. • October 31, 2023Great food and atmosphere. It's best to book in advance to secure a table. Menus change from time to time. Tartare (entrée), ravioli and pork bbq are highly recommended.
shlomit l. • February 4, 2017Amazing service and ambiance. Feels very intimate. Interesting dishes combining a lot of veggies. And although there are a lot of dishes you don't feel stuffed. Recommended!
Laurent T. • August 2, 2016Unique experience with genius Japanese Chef Kei. Each bites create an emotion. Simple, elegant and very creative but in the same time respecting the basics of the French Cuisine. Must try
Paris by wine • October 23, 2012A classic Parisian wine bar, quite expensive but worth a try. Pages and pages of well chosen wines (especially Rhone valley). The food is also great and so is the service (who said stiffed?)
Bravo • December 2, 2010Established in 1760, they have hosted Napoleon and Victor Hugo. Be sure to reserve well in advance for dinner. Lunch is just as good, but give yourself all day!-Jimmy Bradley , Top Chef
Floor B. • July 26, 2022Unexpected international bar here - the owners are super friendly and the wines are rather good
Patty C. • January 15, 2017Oh my God. The duck confit was amazing! It goes with chips but I asked for it to be replaced by fries and it was just perfect. Capped my meal with a cappuccino. One of the best lunches I had!
Caroline P. • March 15, 2010Great tapas bar with funky music! The crowd is eclectic and easy going. Finger food is original, I definitely recommend this place!
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