John M. • October 25, 2011Best Filipino restaurant in NYC, hands down. Go here if you have a big group and want the best as close to home cooked meals.
Violeta S. • January 11, 2015The best of all Filipino food...the barbecue is deliciously out of the world...crispy pata is mouth watering... for dessert the flan, avocado shake...service is great too.. enjoy!!!
Ethelle P. • May 25, 2014Chicken Joy Spaghetti combo or Chicken Joy Palabok... It's so nice to get a feel of the Philippines in NY. The crew is great too.
Denise C. • October 8, 2011They now have sangria.. Pitcher or glass. Great surprise. Its fresh and sweet.
Elaine H. • July 2, 2018We were really satisfied with the food here. Pancit bihon was tasty, pork bbq was meaty, Kare kare could use more oxtail and their rellenong talong was a generous portion. Would definitely return!
Alex • March 16, 2018the sisig, duh. pork and tuna varieties are so good. mama fina’s iced tea is also refreshing and helps cut the heaviness of the food! order first, sit and eat, then pay.
Jeffrey G. • July 12, 2023Everything on the menu is delicious, the Thai fried rice, the Korean wings, the Brussel sprouts. The aperol spritz cocktail is sizable and yummy
Immortal Melvyn L. • December 3, 2018I like the chickenjoy & the gravy! Great food & drinks!
Justin O. • December 3, 2017This is a typical Filipino cafeteria style restaurant. They sell a wide variety of dishes from different regions of the Philippines. The food is ok. They also sell Filipino snacks and sweets.
Istariray • May 26, 2018Most authentic Filipino restaurant in Queens. Can’t go wrong with Bulalo.
Elvis R. • March 23, 2023Your one and only stop for too notch Pilipino food! try their entrees as well!
Perlas New York • October 25, 2018The management and staff are very friendly. They have been very helpful in every aspect of the event . The facility has a pleasant and welcoming ambiance.
Alyssa B. • November 12, 2020Bookmarking this place for their sisig! Just the way I like it. Very well seasoned, mushy (vs crispy variety), cut not too large or too small, just the right amount of fat to meat ratio!
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