Paul • April 3, 2010Andante Dairy may be the best cheese maker in the United States. We are so lucky to have them at the market.
Kaitlin • February 15, 2017Taste all the samples along the wall to take a trip around the world in chocolate! And the s'mores is quite delicious. If you're looking for a super strong coffee, get the Ecuador cold brew!
Fatima • June 21, 2013doc's = fried chicken burger + double whammy is amazing! sunrise = love the avocado falafel!
Matt K. • January 13, 2011Best cottage cheese and creme fresh ever!
Ryan M. • September 1, 2023Interesting rotating focus of wine and specials. Chile was the focus. Great service. Nice ceviche.
Cristina F. • March 10, 2010the extra bittersweet chocolate sauce and salted caramel sauce are both amazing
Ben T. • September 27, 2014So much variety! If you're like me and don't even know where to begin, ask the staff for help. They are very friendly.
Diana M. • July 30, 2012The line can be intimidating, but it moves pretty fast. If you don't want to wait get there at noon or at 1PM.
Vanessa R. • August 8, 2011The Roasted Garlic olive oil is amazing. Great as a dipping oil, in pesto, for making tomato sauce, or any other cooking purpose.
Kenfe-Mickaël L. • January 8, 2016Plenty of good foods, you can't resist the Cheese / Wine combination the shops are right next to each other (made for French food lovers?).
Joeytheghost T. • June 27, 2015Had 2 Korean tacos great flavor throughout the dish. I had them add a chili paste. (I like a little spice) these are very special tacos you've gotta try em
Greg B. • February 2, 2022Game and fitness areas, palm trees, cocktails, restrooms, plenty of places to sit, who would think this public space was once a bus terminal?
Trace D. • July 19, 2018So glad the Dogpatch crew branched out! The sandwiches are amazing, try the salads and you can trust the French is strong with them.
Zachary R. • October 31, 2012They have a surprisingly good drink selection both alcoholic and nonalcoholic, as well as grocery staples.
Peggy B. • May 31, 2012Everything I tried was amazing...the salads, soup, sandwiches, dark chocolate mousse!, samples of all their bars...yum!
Julia M. • September 1, 2012Dry tomatoes dry tomatoes dry tomatoes! And the broad, flat beans -- roast those suckers at 400, apparently
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