My Tam N. • October 31, 2011I go here for organic brown eggs from local farmers. Their milks and creams are great quality for cooking.
Tom B. • January 27, 2019Definitely seems more well-stocked on weekdays/nights than weekends, but super convenient if you live in the neighborhood.
Melissa S. • October 17, 2011Tons of vegan options! I chose a sandwich made with grilled field roast, avocado, stone ground mustard and typical veggies with a cup of white bean/kale soup and some raw kale salad with Tahini garlic
Jeanne J. • April 26, 2022I actually love this place. You get great help. And they have good selections as well.
Aaron B. • May 5, 2019Yea, the giant line was definitely worth it. I feel like this place is the new Voodoo Doughnuts. Super hidden Gem of Pike Place Market.
Ricardo H. • August 9, 2015Great supermarket to find everything japanese: from kitchenware to sashimi cuts, fresh vegetables and imported liquors.
Chris C. • July 19, 2015I get a grilled cheese with ham, and their choice of bread. It's not on menu, but it's fantastic!
Carmen • November 3, 2014Their fruit is more expensive ($3.50 vs. $3.00) but it's also better looking, and, I bet, tastier. And the variety of mushrooms, incredible!
cYeNz • April 27, 2014They have great calendar events including: beer & wine tastings every week, BBQ + Bourbon, and feature samples. Knowledgeable and friendly staff, amazing cellar, unlike any liquor store I've been to.
Shawn J. • May 13, 20123 Guys from Minneapolis (what the owners call us) recommend the Salmon Collar Soup... Awesome and unique! :)
Dionne B. • July 6, 2013Tea, spices, coffee and a lot of hard to find ingredients. (Like cardamom pods and saffron salt). I love the cranberry mint tea, onion powder and vanilla beans. :-)
Jeannie V. • February 3, 2017Truffle salt, truffle oils, truffle sauce blends... seriously what isn't good here! Super awesome staff and the owner is fantastic! Definitely worth a stop!!
Jon Y. • November 12, 2013The homemade apple pie cheesecake and the peanut butter chocolate cheesecake were the best!
Abbie G. • November 15, 2010Best staff of any wine shop I'be ever been too. They always have spot on recommendations as well as great restaurant and recipe recommendations.
Eugene C. • August 15, 2013Best butcher in Seattle. Dry aged steaks, pot (marijuana) pigs, awesome burgers! All at a good price point.
Kathryn T. • August 25, 2014Bring your own growler for discounts on fills. A tad pricey. Definitely come here for the odd and end.
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