Katherine • April 12, 2013The onion bread is amazingly delicious but don't eat too much of it.
Kate W. • December 30, 2013Fabulous Peking duck
Caleb L. • April 9, 2016If you go for the lunch menu, make sure you take the $1,000 as the sea urchin is a must try, if season is correct
Justin C. • December 19, 2014A childhood favorite and still just as good! Get the appetiser sampler, curry beef with garlic bread and big head shrimp. One negative, It's HK style Viet food so the pho is more like ho fun.
Weng C. • November 7, 2015Amongst the best char siew I've had.
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