Suggestions for Food near Tsuen Wan

Sarah • May 16, 2016Try: tangyuan and wonton

Asli 香港 • March 23, 2014shrimp sashimi is so fresh. yum..

Stephen H. • October 14, 2013Good for Tsuen wan abit pricey, portions are generous, tasty soup, al dente ramen, thick slices of tender pork and onsen egg was slightly runny. Try with the smoky fish powder and garlic, next level

Sarah • January 30, 2017Food seems fresher than the normal outlets. Enjoy the train!

Jacky Y. • May 5, 2015Excellent food quality with a reasonable price. Seating environment was good and staff are very friendly & efficient although the location was a bit difficult to find. Highly recommended !

Mikala • November 13, 2014Don't miss the monthly special promotion with special price. I love the tofu so much. Must order!

Mini Y. • August 17, 2014Soup and minced pork is great. Other choices are good too.

William K. • November 6, 2014An old style local hk cafe, come for the nostalgia, their food is just so so.

Odradem Z. • February 4, 2018Great place with great food and customer service ! Great to meet Rench here...he makes us feel so welcome here 👍👍👍

Regina A. • June 4, 2014The seafood tom yum goong is great in here, perfectly flavored.

Sharon F. • January 4, 2016The view is great here.

Martin G. • September 10, 2012The discount deal sushi is great value. The truffle oil and grilled fatty salmon are very tasty

Lillian C. • April 10, 2013yummy . foods are tiny . expensive but worth it

Rose • October 5, 2013好多客人，麵很有趙頭，不錯

William L. • December 14, 2011Best omelet in Hong Kong, lemon tea is very good as well

Haydon C. • July 21, 2013細細包嘅wasabi好辣要小心…

Small Jim J. • January 11, 2015Spicy food

Javier I. S. • March 19, 2013Good value sets for dinner. Worth try

Brian Y. • November 5, 2017Still the best in town. Their portion are twice as big as normal size, you can choose an additional side for having half-sized noodles during lunch

Charmaine • July 27, 2011The quail egg siu mai is not seen at many other places, so don't...

Jacky Y. • December 18, 2014Deep fried pork cutlet with egg is so yummy ... ^_^

Hakan B. • August 9, 2017Small but 24 hrs open

Rose • December 20, 2011這裏2：00pm 後的下午茶好平好抵食。

Chloe N. • April 27, 2013Frozen tasteless chicken

Karman K. • February 28, 2012It is closing on 12th March 2012, ending 15 years of service.

Cherry M. • August 27, 2014Fresh sashimi and really love their aburi sushi #yummy

Frank F. • November 30, 2013Be here at 5.30pm to avoid waiting. After you eat the chicken, be sure you add udon and 響鈴 with the soup. It's marvelous.

Geoff H. • November 5, 2018Singapore chain. You come for the kaya toast. Lunchtime offerings aren’t so great.