Greg M. • October 16, 2017Very traditional restaurant with good options! Everyday they have different dishes and they are all worth trying!
Ana M. • November 14, 2015We had the bistecca fiorentina and the pasta with truffle, pecorino cheese nd walnuts. Both to die for.
Andrew K. • September 16, 2013Get something with porcini mushrooms. The best pasta we have had so far in Italy (been here 3 days).
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