Rahul V. • March 5, 2023Really nice French style bistro with breakfast, brunch, lunch and dinner options. Cafe is only open during breakfast and lunch. Wonderful atmosphere with great food. Pastries are amazing!
Alejandro E. • November 20, 2019Amazing service (server Anthony) the decor and atmosphere are incredible. Food is delicious! Overall it’s a great place!
Chefs Feed • December 14, 2015"The great thing about Floataway is that every pizza is seasonally inspired. It is cooked in a wood-fired oven, and the crust is always perfect." Chef Shaun Doty
Javier G. • November 19, 2018Fantastic food, service and location right on the Beltline in the Old Fourth Ward!
Dali C. • August 6, 2014Oh yeah!! Not only do they have awesome crepes, they sell awesome sugars and teas. Seating inside and out; I recommend sitting outside in the Fall!
Lauren A. • February 28, 2014The Rosemary ham and your gruyere cheese croissant is out of this world!!! ask them to warm it up for a few seconds... One of the best things I've ever eaten
Wendy D. • January 30, 2010Exceptional baked goods. Try: Gruyerre scone, chocolate croissant, Valrhona chocolate truffle cake, double chocolate cookie, apple babke, multigrain roll (very German), bagel, rye bread.
Katy R. • October 27, 2018Fantastic French food! Go ahead and go all out at dinner. I got duck, and shared dessert with the table. One of my ATL faves!
Andrew C. • January 17, 2015Everything is amazing and a lot is seasonal. The quiche is always so good and if I can snag a Danish I'm stoked.
Serious Eats • May 19, 2014You can’t go wrong with any of the burgers, but on the side, the tater tots are perhaps the best in the city.
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