Nic E. • April 4, 2013Accueil sympa, ambiance chaleureuse, très bons plats de la région et prix corrects. Une bonne adresse.
Phil N. • September 4, 2016Pretty food is hit and miss but wine pairings are super value (6 pours for €20) and early walk ins are welcome.
Christy L. • May 27, 2014Definitely worth a visit for the adventurous. Chef's choice menu and wine pairing, and every course was fresh, beautiful, and tasty. Great service too! Highly recommend, maybe not for picky eaters.
Béa J. • November 6, 2012L'onglet est exceptionnel et l'accueil attentionné. Inutile de prendre une entrée ! En revanche se laisser tenter par un armagnac de l'année de sa naissance en dessert (si les finances le permettent)
Melissa • May 24, 2016Amazing tartine! I go here every time I'm in Lille 😊 The vegetarian options are great! 👍🏿👍🏿 For non-veggies, Tom Sawyer, 64 and Bollywood are good as well 😊
Thibaut B. • January 22, 2011Un des restaurants les plus mythiques de Lille. La bouffe parisienne ou les bijoux de famille !
Eleni I. • September 25, 2012Excellent French cuisine, the steak tartare is tasteful served onto crusty layers of Parmesan
Dr. Gamze Ç. • September 13, 2020The best Fondue!! Amazing atmosphere, excellent food and great staff, merci beaucoup!!
Raul V. • July 1, 2017Nice, local french. Great menu découverte. Foie gras entree is very tasty. All meats are also great
Olga U. • August 22, 2017Hidden gem. Don't be frightened with no rating - this place is truly authentic cuisine and atmosphere. Try not to fall in love with owner, if you can😆 and yes, food is crazy tasty
Théo B. • December 21, 2012Nice restaurant in vieux lille. Booking is recommended : ask for a spot on the first floor, it's even more classy. Great fresh pastas, good deserts and nice staff.
Kristoffer • October 12, 2015Online site features the menu, so you can choose before you go! Very friendly and quick service.
Geoff P. • August 7, 2013C'est magnifique!! The mixed main course is so good I could stay a week here to try the rest. Delicious
Brice • November 15, 2012Lieu convivial... Bons plats du terroir... Service rapide et sympathique... Et petites énigmes qui égayent le repas!
Eleni I. • September 23, 2012Homemade French cuisine! Simple and tasteful. The French fries are not to miss. Try the caramel creme brûlée
The Cocktail Club • January 2, 2011Originally Morel et Fils: If it's open, head upstairs! It's a fabulous speakeasy which was formerly a lace and women’s undergarment retailer!
Buket M. • October 6, 2019Galettes are delicious! Quite small area but it is still nice. Staff are really kind and friendly.
Kévin D. • August 5, 2012Très bon resto avec des spécialités du nord. Possibilité de manger végétarien et de boire de la bonne bière. A tester : la salade de chèvre chaud et le fromage blanc aux speculos.
Don't see the place you're looking for? Add a new place to Foursquare.