megan d. • July 12, 2013The escargot and steak tartare were to die for! And if you like a creme brûlée with a strong vanilla flavor, this is for you.
Anthony M. • May 1, 2016Coffee here is great as always. Ham and Cheese Croissants are delicious, soft and flakey.
Kasia K. • March 15, 2016fantastic tapas! Tried tuna steak, hanger steak, croquettes and the shrimps (gambas), everything was above expectations! A pincher of sangria is a must
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