Monica D. • September 4, 2018Amazing - so many standouts. Loved the suckling pig, the cavatelli, the octopus and the desserts!! Worth a short drive out.
Reinaldo C. • February 8, 2015Excellent service. Bring your own wine. Very good quality/price ratio. Food is tasty
hussein s. • September 24, 2016Great Restaurant. A concise and precise menu. The food is very good. Excellent service. Consider making a reservation and bring your own wine. The "trou normand" delicious. Expensive but it's correct
Fabien D. • July 14, 2013Une place rikiki (c'est pour ça que la réservation est recommandée) qui mérite de s'y rendre. Le filet mignon d'agneau et son fondant au chèvre se savourent pour conclure sur la crème brûlée.
Jeannette N. • June 7, 2014Late night it's dark and seductive, a mid century Mad Man -like vibe, with a quebecois twist.
Foodie X. • October 9, 2019Might not be the right place if you have a heart condition but arguably the best French restaurant anywhere. Without the little nouveau cuisine portions. World class.
Citeeze.com • June 22, 2011Try the mini-rack of 2 lamb chops. The chops, also grilled medium-rare, were tender & juicy, & intensely — almost too — flavourful.
Alex L. • June 29, 2019Burger with sweet potato fries hit the spot! All day service with a good bar, worth a visit.
Kim M. • January 10, 2013Cute little stumble upon. If you're in the area and need a lunch spot - a lil gem
Andrew L. • May 14, 2011The slow cooked lamb shank is a must.Don't forget to being your wine.delicious food excellent service.
Nelson L. • September 10, 2010We had a group of 12 people and most of us got different items. Not ONE dish was bad. The food was amazing. I would go there more often if I lived in Montreal.
TastyMontreal • May 20, 2013A must-order: scallop ceviche with roasted coconut, tamarind paste, cucumber, cilantro, and pea shoot. Amazing combination :D :D still drooling..!!!
Emma B. • January 6, 2010good and moreover, you do it for others. all the money is going to an association. You can serve and do the chef in the kitchen ofr one night or regularly for free. nice place.
Louise L. • July 21, 2016Service extraordinaire. Menus variés et délicieux. Fait même goûter certains vins qu'on doit deviner. Je reviendrais souvent
Tomáš K. • December 28, 2018You have a choice between 3-5-7 service menus. Price / quality ratio is balanced and we loved the food as the chef’s team is creative and courageous. One of the best 2018 new restaurants.
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