148 C. • December 22, 2015Great restaurant! smooth place to enjoy traditional french cuisine. Try also the brother cave of the insolite a few steps away. Foie gras ++ great bread + wine by the "pichet" ++ nice & friendly staff
mami m. • February 20, 2013Nice place to have dîner : fresh food, Well Baked and the wine is perfect !
Pete H. • April 21, 2019Traditional French food executed superbly. Good wine list. Save room for the pistachio tartlette.
Wafa S. • March 12, 2014Excellent french style porciones. Pay attention to the bill, they may suggest offering u drinks while waiting then simply put them on your bill! Wine is pretty expensive.
Simon W. • September 30, 2017Homely atmosphere, quirky but simple menu. Beef with roasted pumpkin and broccoli purée was delicious. Reasonably priced and accessible wine list.
Stéphan M. • January 5, 2016A real gem! Fresh, creative food with an amazing craft beer selection. Highly recommended!
Miquel SV • January 11, 2020It has a very interesting menu (entrée, plat and dessert) by 30€ for lunch.
Elisabeth M. • May 19, 2017Great place with amazing wine choices. Staff is very friendly and very helpful. Will come back again!
Fontainebleau M. • January 17, 2017Friendly, simply, lovely with People from all France and Beyond. Close to the Bataclan concert hall. "Avec terrasse"!
Pietro D. • October 19, 2014consigliato da the guardian; south of France flavours to Paris. Try the socca, a crêpe made from chickpea flour. airy ground-floor restaurant and downstairs board games
Heidi M. • November 27, 2018The food was excellent. They rushed us to order, at 13.30... because the kitchen closed at 14h. Would go back, but did not like how they treated us. No word of English ! Very French.
Sigbjørn D. • October 2, 2017Friendly and relaxed staff. The Catalan food is basic and okay as long as you don't expect anything amazing.
Erin O. • September 16, 2013Super chill place for a simple glass of wine or beer (or coffee) and watching the locals interact with their bartender. Also the snacky plate of olives/tomato chunks/pickles in mustard is tasty.
Drew G. • March 5, 2022Mediocre-to-poor throughout. The meat, their ‘specialty’, was well cooked but of variable quality. Undercooked veg, rice. Didn’t stay for dessert.
Ali R. • January 14, 2020Love this place! The bread is amazing, and every one of the the pastries and cookies that we tried was incredible. They have amazing savoury specials and soup too. If only they made gf croissants! 💌
fernandez d. • May 25, 2011Crepes excellent, bcp de choix et très bon rapport qualité/prix. Je vous conseil cette adresse
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