Brice • November 15, 2012Lieu convivial... Bons plats du terroir... Service rapide et sympathique... Et petites énigmes qui égayent le repas!
Christy L. • May 27, 2014Definitely worth a visit for the adventurous. Chef's choice menu and wine pairing, and every course was fresh, beautiful, and tasty. Great service too! Highly recommend, maybe not for picky eaters.
annette h. • November 17, 2012Really very busy on a Saturday lunchtime. Food amazing well worth a visit ;)
The Cocktail Club • January 2, 2011Originally Morel et Fils: If it's open, head upstairs! It's a fabulous speakeasy which was formerly a lace and women’s undergarment retailer!
Thibaut B. • January 22, 2011Un des restaurants les plus mythiques de Lille. La bouffe parisienne ou les bijoux de famille !
Eleni I. • September 23, 2012Homemade French cuisine! Simple and tasteful. The French fries are not to miss. Try the caramel creme brûlée
Zuzana • June 19, 2016Crepe with goat cheese, rosemary and honey with salad was delicious! Go into it!
Duncan M. • January 8, 2011Great place specialising in duck and south-western French dishes. Has a Brussels branch also.
Buket M. • October 6, 2019Galettes are delicious! Quite small area but it is still nice. Staff are really kind and friendly.
Amaury H. • November 30, 2013Délicieux restaurant gastronomique, pour les amateurs de nourriture plus sophistiquée et pleine de saveurs un conseil : Foncez-y!
Olga U. • August 22, 2017Hidden gem. Don't be frightened with no rating - this place is truly authentic cuisine and atmosphere. Try not to fall in love with owner, if you can😆 and yes, food is crazy tasty
Théo B. • December 21, 2012Nice restaurant in vieux lille. Booking is recommended : ask for a spot on the first floor, it's even more classy. Great fresh pastas, good deserts and nice staff.
Thibault P. • June 12, 2012Souvent de bons plats du jour, et le baba est parfait en dessert. Très bon prix et service également.
Lewis S. • June 13, 2015The Carbonnade maison, frites is a really nice local dish, the beef is very tender and it's quite different to any other stew I've had. The Bière du Ch'ti is a nice northern beer. It's good value
Anastasia W. • March 22, 2013Cadre exceptionnel et atypique dans le Vieux Lille! Je vous conseille le St Estèphe et le riz de veau !
Eddy M. • October 4, 2014Un resto bien situé avec un cadre chaleureux. Une cuisine plutôt de qualité avec un vin conseillé pour chaque plat, idéal pour les non connaisseurs. En résumé, plutôt une soirée agréable.
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