Nic E. • April 4, 2013Accueil sympa, ambiance chaleureuse, très bons plats de la région et prix corrects. Une bonne adresse.
Monferran O. • April 9, 2012Plats du terroir dans un cadre "vieille France" tres reussi. Excellent rapport qualite/prix avec un service souriant et de qualite
Christy L. • May 27, 2014Definitely worth a visit for the adventurous. Chef's choice menu and wine pairing, and every course was fresh, beautiful, and tasty. Great service too! Highly recommend, maybe not for picky eaters.
Melissa • May 24, 2016Amazing tartine! I go here every time I'm in Lille 😊 The vegetarian options are great! 👍🏿👍🏿 For non-veggies, Tom Sawyer, 64 and Bollywood are good as well 😊
Théo B. • December 21, 2012Nice restaurant in vieux lille. Booking is recommended : ask for a spot on the first floor, it's even more classy. Great fresh pastas, good deserts and nice staff.
The Cocktail Club • January 2, 2011Originally Morel et Fils: If it's open, head upstairs! It's a fabulous speakeasy which was formerly a lace and women’s undergarment retailer!
Dr Profressor Food Destroyer V. • May 13, 2018They only own one album here and they play it on repeat.
Thibaut B. • January 22, 2011Un des restaurants les plus mythiques de Lille. La bouffe parisienne ou les bijoux de famille !
Eleni I. • September 23, 2012Homemade French cuisine! Simple and tasteful. The French fries are not to miss. Try the caramel creme brûlée
Zuzana • June 19, 2016Crepe with goat cheese, rosemary and honey with salad was delicious! Go into it!
Duncan M. • January 8, 2011Great place specialising in duck and south-western French dishes. Has a Brussels branch also.
Buket M. • October 6, 2019Galettes are delicious! Quite small area but it is still nice. Staff are really kind and friendly.
Bertrand d. • May 11, 2013Excellente adresse. Très belle cuisine, service attentionné, vins choisis. Un très beau moment...
Olga U. • August 22, 2017Hidden gem. Don't be frightened with no rating - this place is truly authentic cuisine and atmosphere. Try not to fall in love with owner, if you can😆 and yes, food is crazy tasty
Thibault P. • June 12, 2012Souvent de bons plats du jour, et le baba est parfait en dessert. Très bon prix et service également.
On Prend Un Café • September 22, 2011Personnel super sympa, double ambré super bonne, ce bar est super :-D *Maud*
Lewis S. • June 13, 2015The Carbonnade maison, frites is a really nice local dish, the beef is very tender and it's quite different to any other stew I've had. The Bière du Ch'ti is a nice northern beer. It's good value
Julien @. • February 26, 2012Romantique à souhait, le saint estephe et le magret sont délicieux. Le service se marie à merveille avec l'endroit, emmenez votre chéri(e) !!!
Charlie T. • October 18, 2015This was said to be a very strong and tasty cheese gratin dish with potato and ham. However I don't agree. Most salty taste. Next time I'll trust my own judgement and get something with a blue cheese
Fracasx • October 15, 2013Excellente adresse qui vaut vraiment le coup, compter dans les 25 / 30€ par tête avec un verre de vin
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