Joey L. • April 16, 2017One of my fave place to have delicious crispy on the outside and juicy on the inside fried chicken. Only set back... you cant choose the parts. Well cos they use only fresh chicken.
Dinastik K. • November 14, 2017Probably the best Har Cheong Gai you can find. Their prawn paste chicken wing and cutlet is really crunchy and crispy. #MakeYishunGreatAgain
Fadrique F. • December 8, 2010order the fish n chips.. fish is usually oversized! better than LJS!
icelemonfish • November 14, 2018Probably one of the outlet with the shortest queue in town. Still yummylicious :)
Elise ❥. • June 4, 2017Very friendly service and I liked that the chicken was really juicy all the way through!
xinxiu H. • April 22, 2011Awesome fried chicken nasi briyani
Cheen T. • October 22, 2020Breakfast bee hoon was reasonably moist. Stir-fried cabbage was cold at 9am. Fried chicken wing was crispy & tasty👍🏼
Tsai D. • August 4, 2013Tze char was good, been here more than 10 times, must try prawn paste fried chicken, bean sprouts with salted fish, steamed garoupa teochew style very fresh get the bigger ones, can cost up to $60
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