Agent CS C. • January 4, 2012Dieses Restaurant haben wir heute mit einem Kunden auf dessen Empfehlung besucht. Nettes Ambiente, leckeres gutbürgerliches Essen. Die Kellner haben ihren Job ordentlich gemacht. Klare Empfehlung!
Marielle C. • September 10, 2013You've got to try the Flammkuchen vegetarisch, it's like pizza... only better!
Sirko S. • January 11, 2012like the Bauernfruehstück - fair and tasty, nicer to stay on summer evening
Martin • October 15, 2011My favorite white wine in this place is Weissburgunder from Huber. Give it a try.
Marcus C. • March 22, 2016This place is top for a beer after work. And they have really good, hearty food. Can't go wrong with Frankfurter Schnitzel. If they have the roast beef as a special order it!
tingjyun g. • November 28, 2014You can have the traditional Germany breakfast here! Clean and nice place! Milkcafe here is great!
Hauke P. • November 24, 2015Creative appetizer and on the point prepared main courses (try the goose). Great wine selection with many open choices and lots of outstanding German wines.
Moritz B. • September 30, 2012Breakfast is special. The hotel hosts an army of 24.000 bees delivering tasty "skyline-honey" right from the 28th floor.
Achilles K. • November 21, 2019Excellent traditional atmosphere, perfect schnitzel, helpful and kind service staff.
Leslie B. • October 9, 2012They serve Kölsch--my favorite style beer--and that's unusual outside Kölb. Enjoy! Well worth it!
Stefan G. • November 6, 2012Gute Frankfurter Küche, Schlappeseppel vom Fass, den guten Schoppen von Herkert. Nettes, traditionelles Ambiente, freundliche Bedienungen und das zu einem sensationellen Preis-Leistungsverhältnis.
Jiří V. • June 4, 2017Nice outside seating, good food and beer. No WiFi. It is possible to pay by card.
Thomas K. • November 28, 2017Very seasonal, very local is all the rage in this 1 Michelin star restaurant. German avantgarde cooking delivered by a very friendly staff.
Wolfgang W. • December 7, 2017Alternative German restaurant with an ongoing exhibition of the satire magazine "Titantic"
Stefan H. • April 2, 2013A modern light-flooded cafe/restaurant overviewing the grand lawn of Huthpark. Surprising good kitchen. Meet your friends there for a late breakfast at the weekend (reservation recommended).
Augie J. • May 7, 2017If you like Schnitzel in all sizes and with a variety of gravy this is the place to savor it!
Get My Grub On! w. • September 22, 2015An institution for honest Hessian food in the middle of town. Green sauce was delicious and kassler looked delicious.
Augie J. • September 24, 2018A place with a very nice outdoors seating area, decent local Frankfurt fare ( Schnitzel, Äppelwoi, Grie Soos), and friendly attentive staffs. Very acceptable pricing!
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