Hauke P. • November 24, 2015Creative appetizer and on the point prepared main courses (try the goose). Great wine selection with many open choices and lots of outstanding German wines.
Amar M. • April 2, 2010Fernando and his staff will guide you through a wonderful evening of Italo/French/German offerings from the kitchen combined with an excellent wine selection and perfect atmosphere. #1 in Frankfurt.
Moritz B. • September 30, 2012Breakfast is special. The hotel hosts an army of 24.000 bees delivering tasty "skyline-honey" right from the 28th floor.
Marcus C. • March 22, 2016This place is top for a beer after work. And they have really good, hearty food. Can't go wrong with Frankfurter Schnitzel. If they have the roast beef as a special order it!
Achilles K. • November 21, 2019Excellent traditional atmosphere, perfect schnitzel, helpful and kind service staff.
Leslie B. • October 9, 2012They serve Kölsch--my favorite style beer--and that's unusual outside Kölb. Enjoy! Well worth it!
Jiří V. • June 4, 2017Nice outside seating, good food and beer. No WiFi. It is possible to pay by card.
Sirko S. • January 11, 2012like the Bauernfruehstück - fair and tasty, nicer to stay on summer evening
Wolfgang W. • December 7, 2017Alternative German restaurant with an ongoing exhibition of the satire magazine "Titantic"
Stefan G. • November 6, 2012Gute Frankfurter Küche, Schlappeseppel vom Fass, den guten Schoppen von Herkert. Nettes, traditionelles Ambiente, freundliche Bedienungen und das zu einem sensationellen Preis-Leistungsverhältnis.
Get My Grub On! w. • September 22, 2015An institution for honest Hessian food in the middle of town. Green sauce was delicious and kassler looked delicious.
Alexander W. • April 3, 2016Gemütlich aber nicht umwerfend! Allerdings sehr zu empfehlen: 'Coc au Schoppen' ... Extrem lecker!
Thomas K. • November 28, 2017Very seasonal, very local is all the rage in this 1 Michelin star restaurant. German avantgarde cooking delivered by a very friendly staff.
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