Niels Toft L. • July 20, 2013The Forelle is really good as is the smoked eisbein and it is a great place to get a hackepeter. I thoroughly recommend this place.
V. S. • September 8, 2019Gute Hausmannskost, freundliche Bedienung, man sitzt schön am Wasser, topp!
Heisen B. • January 21, 2018They offer brunch on Sundays for 15,90. Nice restaurant but the view is not great for something called terrace
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