Cheen T. • November 17, 2019Plant-based food options: specialty vegetarian, vege bao, yong tau foo, local desserts & snacks, popiah, rojak, fried carrot cake, pastries, beancurd, chee cheong fun, yam cake & more!
Chan J. • October 16, 2010One of the best zi cha stores I tried.try the fish head,prawn and tofu dish.those are their specialties.enjoy! :)
Selwyn J. • February 2, 2015Nice and cozy Indian veg restaurant with friendly staff. Ask for the samosa chaat masala if you crave something different from the normal samosas which are also good. Recommend the Briyani meal.
Weiru T. • August 8, 2011I like the home style beancurd, which is a great dish to accompany your chicken rice. Their ginger is fantastic too!
Feli x. • March 13, 2011Fresh selection at great prices! Try the fish liver and tofu dressed with sesame paste!
Shamala T. • October 23, 2011Great vegetarian beef stew soup!
Stacy S. • October 8, 2017Beancurd pork (tau gua) is excellent! Moist on the inside, crispy on the outside. Cooked very well. Absolutely delicious!
Joanna K. • September 19, 2011I like the BBQ pork, kimchi fried rice, seafood pancake and tofu soup with seafood!
Keri-Lee B. • November 15, 2015Love the Hangover Pizza. Blood orange soda also delish. Reasonable prices for tasty pizza. Some good vegetarian options too.
Kit&kafoodle • August 27, 2017Amazing zi cha dishes. Get the beef hor fun, the hot plate tofu, oyster omelette and cereal prawns. The char kway Teo wasn't the best.
Elizabeth L. • October 27, 2018Music record shop and coffee joint in one place. Only chill vibes and good coffee found here.
AManda H. • February 6, 2020Love their baguette and croissant ! Croissant best eaten warm and baguette toasted. Starts to get crowded 15-20 min before opening !
Vincent G. • February 19, 2022Top notch puff quality and taste - may it be curry puff (original), sardine and D24 durian! Friendly staff as well!
Cheen T. • September 23, 2018If u r on a plant-based diet, pick from18 dishes, including: steamed vege dumplings, stewed beancurd, fried rice w/o eggs, stir-fried vege, red bean paste buns, mango pudding. Source: eat•roam•live
Cheen T. • November 25, 2018Vegetarian options. Specialty vegetarian, fried carrot cake, beancurd, local snacks, chee cheong fun, yam cake, chwee kueh, glutionous rice, lontong, dosai, prata, tahu goreng
Joanna • July 15, 2018The best coffee in Singapore. They roast their own beans here and recycle coffee packaging - if you bring an empty can, you will get $1 off. Bagels are from 2Men and pastries from Woodlands Sourdough
Weiru T. • November 20, 2010I like their daily vegetarian set meals (comes with soup too!), sushi rolls and mashed potato (though I'm sure its made from powder I still like it)
Justin N. • August 16, 2014Pastas are all good. Go for the Lemongrass Fish Salsa or the Tofu Miso. Linguine preferred. Top it off with any one of their delicious cakes.
Pavel B. • April 4, 2014Fav for local food in Katong, great service! Hot plate tofu + garlic baby kailan is top!
Eileen L. • November 11, 2015Fresh chirashi bowl lunch set .. Nice ! And great service here ! Not too crowded at lunch too.
Dora C. • July 30, 2019One of the best beancurds I’ve tasted ever!!! So smooth... must eat everytime I’m here!!
Pheobe T. • February 29, 2016Home to the tastiest tapioca cakes. Thin and crispy gets my vote! Also great soya bean drink, look out for the stall with the long queues
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