Frank L. • April 8, 2013Sometimes great. Many times average. Always full of people talking about how awesome they are.
cristina c. • October 28, 2013Crab cakes! Delicious! The Pomme frites that Came with it too! A must on the menu either as appetizer or meal. It won't dissapoint.
Eater • September 14, 2017The spicy linguine with Maryland blue crab, and the boneless ribeye steak are two of the most popular dishes at James Beard Award-winning chef Andrew Carmellini’s Rec Pier Chop House.
Jon D. • September 5, 2011The hotel bar near the top offers great views of the harbor, Excellent place for a drink
The Baltimore Sun • February 27, 2013From our review: "Deep-fried oysters, served with strawberry pepper jelly, were plump and juicy. A duck confit with duck-fat fries and plum port jam was good and fatty." http://bsun.md/VacEfA
Laura M. • December 29, 2012My waiter, Ben, was great! I ordered the calamari (awesome) and the wings (pretty good) on his recommendation and was happy!
Lance • July 26, 2015The afternoon/dinnertime kitchen is permanently closed at Balto's, though they provide free breakfast for hotel guests. On-site: A beer tap, barebones grab-n-go fridge, and free popcorn.
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