Kevin M. • December 26, 2018All season long, the roof is amazing. Staff is attentive and the menu is delicious. First come, first serve. You will love the ambiance of this Chicago Roof top offering with memorable views.
Duygu Y. • July 13, 2020Loved the view, really spacious. Has a one big shaded outside rooftop area which is conveniente for different weather conditions. 💕👌
Holger S. • September 25, 2018Super cool Rooftop Bar. We enjoyed our stay a lot. Will be back for sure.
@MisterHirsch • August 29, 2010Great place for late night cocktails... & Excellent service.
Kokua H. • December 17, 2010Try the chef's crab cake appetizer! They are scrumptious. Let us know what you tried!
Kelly G. • July 4, 2015Fantastic breakfast buffet. Excellent scrambled eggs.
Stephen P. • December 11, 2012C/O the lounge before you go out for dinner, pastas, cheeses, veggies and deserts. Did I mention nice wines & unmeasured pours? Enjoy, the hotel ain't cheap but the lounge access adds instant value!
Christopher F. • August 19, 2019The best views of the #chicago river! Awesome and elegant #rooftop venue.
Dulce C. • October 3, 2012Best Place to jsut go and have a drink and hang with friends or have dinner either way you cannot! go wrong here one of my Fav spots!
Venessa L. • December 5, 2010Don't spend $6 on a beer here, walk across the street to Dominick's Pharmacy and buy a 6 pack for the same price, then sit in the lobby and drink them. You're welcome!
Chicago Tribune • May 14, 2015Drink this: O'Leary's cow, an elevated take on the Manhattan combining Bulleit Bourbon and Glenlivet 12 Year Old Whisky with amaro, flamed orange oils, maraschino liqueur and a hint of smoke.
Kirstjen L. • July 16, 2015Mellow relaxed atmosphere. Great place to meet up with friends for a drink and some appetizers after work.
Samuel Q. • May 2, 2010Make sure to get the cheese sampler. Not only do they give you plenty of cheese, but the white cheddar is great.
Chicago Tribune • December 5, 2014This downtown restaurant marries chic sophistication with approachable, down-to-earth charm. Try the house-made minimuffins with locally sourced fruit jams for breakfast.
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