Emily H. • May 2, 2015Splurge for an Aperol spritz on the gorgeous terrace overlooking the Grand Canal
Zeynep E. • October 23, 2022The chestnut portobello mushroom starter was exquisite. Also the lobster pasta, the duck ragu pasta and the main beef tenderloin were delectable. 10 out of 10.
Louis Vuitton • April 16, 2013A pick by Maria Luisa Frisa in the Louis Vuitton 2013 City Guide, the Bbar is an authentic gem of 1950s luxury. With impeccable service, its an ideal spot for meetings. http://vuitton.lv/17szMKa
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