Ting • April 14, 2018Newly opened, spacious and not too long queues. Fantastic service as always. Love the tomato soup and the noodles acrobats.
Chee Wai W. • July 18, 2017Ultra popular hotpot place for a reason - excellent service, very good range of food options, very tasty soup base!! Be ready for at least 2 hours queue though - but totally worth it!! 8.5/10!
Elena L. • July 25, 2015Steamboat special sesame sauce special chili sauce sha cha sauce handmade noodles and beef
Foodtraveler_theworld • February 5, 2023The place becomes one of must visit local Singaporean food. Try once to have an experience with Chinese style hotpot. 3 types of soup you should try are Mala, Tomato and definitely collagen one.
Kaung Htet Z. • August 9, 2017We tried Tasty Mushroom and Mala for soup bases. Both are delicious. They have a variety of sauces, too. Meat and seafood selection is abundant. Highly recommended.
Bear • November 28, 2017Ordered a set of 2pax & serve w poor quality meat (pork has smell). But it's 一分钱一分货
加薪达 T. • February 6, 2011Try the Tian Wai Tian Fishhead Steamboat,the katong,chicken wings and seafood fried tofu here! Very delicious!!
Belle C. • October 21, 2011Other than the fish head steamboat, also must try the Seafood Tofu & Prawn Pasted Fried Chicken Wings!!!
Jaclyn • September 9, 2018Excellent fish head steamboat that is executed very well. Pomfret 🐟 good for 2 is $28. Available sides are braised taupok, salted vegetables, duck etc. Broth is simmered with the dried sole fish 鳊鱼.
Javier Yong-En L. • May 12, 2019Each seat has a personal hotpot induction heater and each table also has a communal BBQ pan. The free flow buffet is worth the money for people who can eat
Nick T. • May 1, 2013Must try! All the stir fried noodles are awesome alongside sweet and sour pork, fish head hot pot and the very grumpy aunty service crew!
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